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Products found: 62

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San Marzano tomato, fiordilatte mozzarella from Agerola, parmesan aged 24 months, extra virgin olive oil and basil
8.00
+
pumpkin cream, capocollo from Martina Franca and seasoned pecorino
4.50
+
Andria burrata stracciatella, Bologna PGI mortadella and chopped pistachios
4.50
+
tender white ragù cooked in a cooking pot with yellow Vesuvian onion
4.50
+
Show another 6 products

Hey! I'm Paolo Ciullo, I'm 31 years old. I started 10 years ago as a professional pizza chef, and after a lot of experience gained, together with my wife Susy we decided to cre...

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