Pizza

Products found: 20
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Mora Romagnola sausage, tomato, 24 month parmigiano reggiano, fennel seeds
10.50
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Fiordilatte, tomato, extra virgin olive oil
4.50
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Norcia raw ham, Apulian burrata, rocket, fiordilatte, orange oil
13.00
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The edge of our pizza is good on its own, but it is even tastier if accompanied by this sauce made by simply melting... more
2.50
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· Callipo reserve tuna, sautéed red onion, fiordilatte, green sauce, black olives, oregano
12.00
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Mora Romagnola sausage, tomato, 24 month aged parmigiano reggiano
5.50
+
Show another 6 products
Alce Nero Berberè offers a great range of products in the category: Pizza in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in BOLOGNA, visit Alce Nero Berberè or take advantage of their delivery services.
  • You can place your order online and then come to Alce Nero Berberè - address Via Petroni 9/B to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by Alce Nero Berberè and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by Alce Nero Berberè on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with Alce Nero Berberè managers to ask questions.

In Alce Nero Berberè prices for Pizza range from to , ensuring there’s something to suit every budget.

At Alce Nero Berberè, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Delivery, Take away, Dine-in

Join our community of food lovers by sharing your thoughts on Alce Nero Berberè Reviews page. Your constructive feedback inspires Alce Nero Berberè to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

Artisanal pizza from live, seasonal and light sourdough. Soft inside and crunchy outside, divided into eight segments to encourage conviviality.

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