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Alce Nero Berberè menu

 Products found: 48

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GARGANUDA NAKED BOTTLE
Garganega by Andrea Fiorini Carbognin (VR)
€25.00
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TIRAMISU TAKE AWAY
Very classic TIRAMISÙ - Master pastry chef Luigi Biasetto
€6.00
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PIETROBIANCO BOTT
Tai Bianco and Pinot Bianco by Daniele Portinari, Alonte (VI)
€25.00
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PECORINO COLLE ORSO BOTT
Pecorino Colli Aprutini from Podere Colle San Massimo, Giulianova (TE)
€22.00
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BRUT VALLI UNITE BOTT
Cortese Bolla di Valli Unite, Costa Vescovato (AL)
€23.00
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PIZZA BOLOGNA
Mora Romagnola Mortadella, mashed potatoes in oil, fiordilatte, seasoned Asiago
€12.00
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Alce Nero Berberè

Artisanal pizza from live, seasonal and light sourdough. Soft inside and crunchy outside, divided into eight segments to encourage conviviality.

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