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Rings of onions
4.00
+
Parma ham, Naples salami, Agerola bacon, bruschetta with grilled bread, coppery cherry tomatoes, oregano extra virgin... more
20.00
+
0.30
+
Fried pizza disc on Neapolitan ragù, Parmigiano Reggiano, basil and extra virgin olive oil
8.50
+
Mixed fried food with arancini, croquettes, zeppoline, fried polenta and battered vegetables
12.00
+
Organic DOP Campana buffalo mozzarella served with datterino cherry tomatoes, basil and oregano The raw material in... more
8.00
+
Potato panzerotto stuffed with Apulian burrata, mortadella and pistachio pesto
10.00
+
Chicken Nuggets
4.50
+
Raw Parma ham DOP, organic buffalo mozzarella Campana DOP, rocket, artichokes and croutons The raw material in all... more
14.00
+
Ascolan olives
4.50
+
125 g burrata with Parma ham and Neapolitan tarallo with almonds
14.00
+
Fried squid with battered vegetables
12.00
+
Fried with Braumayo
5.00
+
2.70
+
Mortadella, organic buffalo mozzarella Campana DOP, rocket, artichokes and croutons
11.00
+
Clams, mussels and lupins in garlic oil and parsley adorned with fried bread croutons
16.50
+
With mortadella, buffalo stracciata and pistachio pesto
8.00
+
Very crunchy mini chicken fillets with sweet chilli flavour
5.00
+
Speck, dark baked tomino cheese, rocket, artichokes and bread croutons The raw material in all its simplicity
12.00
+
Mortadella, organic buffalo mozzarella Campana DOP, rocket, artichokes and croutons The raw material in all its... more
11.00
+
With almond taralli and dried cherry tomatoes
16.00
+
Raw vegetables, goat cheese and black rye bread
9.00
+
Arachnini, crochette, French mozzarella, seaweed zeppole and bucanitni omelette
10.00
+
Mixed fried food
12.00
+
Organic DOP Campana buffalo mozzarella served with datterino cherry tomatoes, basil and oregano
8.00
+
Onion rings, Ascoli olives and potato croquettes
5.00
+
Potato panzerottone stuffed with crumbled sausage, broccoli cream and provolone del monaco fondue
10.00
+
Small yellow cherry tomatoes, toasted almonds, sesame breadsticks and crunchy Taggiasca olives.
12.50
+
Chipotle mayo
8.00
+
Speck, dark baked tomino cheese, rocket, artichokes and croutons
12.00
+
With Parma ham DOP aged 30 months and sesame breadsticks
16.00
+
Cooked in Neapolitan ragù
9.50
+
With datterini cherry tomatoes, fuscella ricotta and frisella
10.00
+
250g DOP Campania buffalo mozzarella, Piennolo cherry tomatoes from Masseria dello Sbirro
13.00
+
To beer with Braumayo
6.00
+
French fries
3.50
+
One classic and two chef-style ones
6.00
+
3 x Roman supplì
8.40
+
Roast potatoes
4.00
+
Raw Parma ham DOP, organic buffalo mozzarella Campana DOP, rocket, artichokes and croutons
14.00
+
Three slices of fried pizza with Neapolitan ragù, basil and parmesan
6.00
+
Fried aubergines with Neapolitan ragù. dop buffalo provola parmesan and basil
10.00
+
Potato croquettes
4.50
+
1 x Roman supplì
2.95
+
1 supplì and 1 Roman courgette flower
4.80
+
Courgette flowers stuffed with mozzarella and anchovies
5.10
+

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