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Organic DOP Campana buffalo mozzarella served with datterino cherry tomatoes, basil and oregano
8.00
+
Fried with Braumayo
5.00
+
125 g burrata with Parma ham and Neapolitan tarallo with almonds
14.00
+
Clams, mussels and lupins in garlic oil and parsley adorned with fried bread croutons
16.50
+
Speck, dark baked tomino cheese, rocket, artichokes and croutons
12.00
+
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