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With mortadella, buffalo stracciata and pistachio pesto
8.00
+
Mixed fried food
12.00
+
Fried pizza disc on Neapolitan ragù, Parmigiano Reggiano, basil and extra virgin olive oil
8.50
+
250g DOP Campania buffalo mozzarella, Piennolo cherry tomatoes from Masseria dello Sbirro
13.00
+
Cooked in Neapolitan ragù
9.50
+
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