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Potato panzerottone stuffed with crumbled sausage, broccoli cream and provolone del monaco fondue
10.00
+
Chipotle mayo
8.00
+
Cooked in Neapolitan ragù
9.50
+
Raw Parma ham DOP, organic buffalo mozzarella Campana DOP, rocket, artichokes and croutons
14.00
+
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