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Mixed fried food
12.00
+
With Parma ham DOP aged 30 months and sesame breadsticks
16.00
+
Potato panzerottone stuffed with crumbled sausage, broccoli cream and provolone del monaco fondue
10.00
+
Fried pizza disc on Neapolitan ragù, Parmigiano Reggiano, basil and extra virgin olive oil
8.50
+
Onion rings, Ascoli olives and potato croquettes
5.00
+
Rings of onions
4.00
+
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