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Fried pizza disc on Neapolitan ragù, Parmigiano Reggiano, basil and extra virgin olive oil
8.50
+
With datterini cherry tomatoes, fuscella ricotta and frisella
10.00
+
Potato croquettes
4.50
+
French fries
3.50
+
One classic and two chef-style ones
6.00
+
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