La Lanterna - Ristorante Pizzeria Vegano Biologico menu

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Fasoli Gino D.O.C.G. 75cl 17.5% vol. Corvina and Corvinone 70%, Rondinella 30% During the harvest, rather sparse... more
55.00
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Fasoli Gino, Brut sparkling wine produced exclusively with Garganega grapes.
17.00
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Massimago 50cl 12.5% vol. Unfiltered sparkling white wine, refermented in the bottle with suspended yeasts. Produced... more
17.00
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12.00
+
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It is the first 100% organic vegan restaurant in Verona, in the San Zeno area. It offers cuisine made of organic and seasonal raw materials, with a menu that changes periodicall...

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