La Lanterna - Ristorante Pizzeria Vegano Biologico menu

Products found: 92

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Fasoli Gino D.O.C. 75cl 13% vol. Produced only with Trebbiano di Lugana grapes.
21.00
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Fasoli Gino D.O.C. 75cl 11.5% vol. Prosecco brut vintage produced with Prosecco grapes
19.00
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Fasoli Gino D.O.C.G. 50cl 13% vol. Produced with Garganega grapes.
32.00
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Garlic, Gluten, Soy, Pepper, Yeast, Celery
12.50
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It is the first 100% organic vegan restaurant in Verona, in the San Zeno area. It offers cuisine made of organic and seasonal raw materials, with a menu that changes periodicall...

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