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Products found: 65

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creamed with black cabbage and celeriac garnished with toasted almonds and black cabbage chips
16.00
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Artisan fiordilatte from Campania, fresh San Marzano PDO puree and basil
7.00
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Artisan fiordilatte from Campania, fresh San Marzano DOP puree, campignon mushrooms, artichokes and ricotta. After... more
14.00
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White with wholemeal dough, artisanal fiordilatte. After cooking: red onion from Tropea and white onion cooked at low... more
14.00
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A SURPRISING ALCHEMY OF FLAVORS The kitchen Quality, elegance and experience guide us on our journey to discover Italian excellence. Behind each dish...

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