Catalog :: Pizza :: Gourmet

Nordic

Salento puree, mozzarella, Grillo di Colmajor, Danish smoked herring whiskers

€9.00

+ −

White Judas

In cooking: artichoke cream. At the end of cooking: burratina, artichoke heart, cooked ham, mustard

€15.00

+ −

Cocorico pizza

Cooking: tomato, mozzarella. At the end of cooking: Cantabrian anchovies, zucchini flowers in batter, heart of burrata

€16.00

+ −

Cheese O

Mozzarella, confit datterini tomatoes, onion round, scamorza fondue and grass fed tartare

€13.00

Size of food:

+ −

Golden Shell

San Marzano tomato, fior di latte, seafood, oyster and scallop

€12.00

Size of food:

+ −

Roman Pizza per kg

€19.00

Size of food:

+ −

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