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Price €8.48
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Nordic
Salento puree, mozzarella, Grillo di Colmajor, Danish smoked herring whiskers
€9.00
+ −
White Judas
In cooking: artichoke cream. At the end of cooking: burratina, artichoke heart, cooked ham, mustard
€15.00
+ −
Cocorico pizza
Cooking: tomato, mozzarella. At the end of cooking: Cantabrian anchovies, zucchini flowers in batter, heart of burrata
€16.00
+ −
White Norway
Cooking: mozzarella. At the end of cooking: rocket pesto, philadelphia, smoked salmon, extra dry cherry tomatoes,... more
€16.00
+ −
Treviso buffalo
Passata del Salento, buffalo mozzarella from Treviso (Az. Borgoluce)
€7.50
+ −
Cheese O
Mozzarella, confit datterini tomatoes, onion round, scamorza fondue and grass fed tartare
€13.00
+ −
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