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Salento puree, mozzarella, Grillo di Colmajor, Danish smoked herring whiskers
$9.00
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San Marzano tomato, fior di latte, seafood, oyster and scallop
$12.00
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San Marzano tomato, fior di latte, seafood and oyster
$10.00
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Cooking: tomato, mozzarella. At the end of cooking: Cantabrian anchovies, zucchini flowers in batter, heart of burrata
$16.00
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In cooking: artichoke cream. At the end of cooking: burratina, artichoke heart, cooked ham, mustard
$15.00
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San Marzano tomato, fior di latte and prawns
$9.00
+
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