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Products found: 95

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Raw ham matured for at least 10 months obtained from cattle born, raised and slaughtered in Italy.
8.50
+
Spicy salami (free of polyphosphates and glutamate).
7.00
+
Garnished with local rolled bacon, scrambled egg and parmesan flakes.
10.00
+
Tufts of spreadable cheese and strips of smoked Norwegian salmon.
9.00
+
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The real strength of Pizzeria Forlin is the long leavening and maturation of the dough, which reaches 72 hours to guarantee maximum digestibility, f...

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