Pizzeria Ristorante Slurp menu

Products found: 37

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Tomato, fiordilatte, salama with artisanal sauce
11.00
+
Fiordilatte, natural tuna carpaccio, mascarpone, rocket
14.00
+
Pumpkin, fiordilatte, taleggio, and, on top, lard, flakes of 36-month Parmigiano Reggiano, balsamic vinegar
14.00
+
Fiordilatte, 36 month aged parmigiano reggiano, sweet gorgonzola, fresh smoked provola from Campania
9.50
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Chickpea flour, water, salt, EVO oil
6.00
+
Chickpea flour, water, salt, extra virgin olive oil, mixed vegetables, robiola or provola
9.00
+
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We love to seek our inspiration in the traditions of Ferrara and Emilia Romagna which, combined with the freshest ingredients, coming as much as possible from local pro...

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