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Price €8.48
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CLASSIC charcuterie... more
Parma PDO raw ham aged 22 months, speck aged 9 months, soppressa from Lessinia, Cinta Senese mortadella, Cinta Senese... more
€32.00
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SAN MATTIA CURED... more
Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta... more
€18.00
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Culatello platter
Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Culatello... more
€29.00
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Culaccia di Parma (50gr)
with gardener. Served with hot tigelle 50 grincluding 50 cl of water and cover charge (with a minimum spend of €12.50... more
€5.00
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Cutter
with Opificio cooked thigh, 30-month-old Langhirano ham, soppressa, cured bacon with herbs, mortadella, 36-month-old... more
€15.00
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Romagnolo
Romagna raw ham, peasant salami, Culatello flakes, classic mortadella, bacon with Ferrarese garlic, 2 cheeses
€13.00
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