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Price €8.48
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SAN MATTIA CURED... more
Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta... more
€18.00
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Rustic cutting board
with local stortina, seasoned loin, schioppo belly, coppa aged in amarone, Gran Cima cheese from Lessinia,... more
€25.00
+ −
Cutter
with Opificio cooked thigh, 30-month-old Langhirano ham, soppressa, cured bacon with herbs, mortadella, 36-month-old... more
€15.00
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RAW
Sant'Ilario 24 months (1hg) and burrata
€18.00
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Platter of "mature"... more
Parmigiano Reggiano 48 months, the real Scoparolo cheese, The temptation of the friar, Gran Cru of Grotta di... more
€15.00
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Bruschetta mix
(ask our staff for the seasoning of the day)
€12.00
+ −
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