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with local stortina, seasoned loin, schioppo belly, coppa aged in amarone, Gran Cima cheese from Lessinia,... more
25.00
+
(ask our staff for the seasoning of the day)
12.00
+
served with hot tigelle and wasabi mayonnaise 50 grincluding 50 cl of water and cover charge (with a minimum spend of... more
13.00
+
Romagna raw ham, peasant salami, Culatello flakes, classic mortadella, bacon with Ferrarese garlic, 2 cheeses
13.00
+
Parmigiano Reggiano 60 months, Fossa di Sogliano D.O.P. cheese, Wine cheese, Smoked cheese, Faenum cheese, Goat... more
20.00
+
Chopping board consisting of 3 tigelle, San Daniele DOP, Speck Alto Adige IGP mortadella IGP, coppa di testa, rolled... more
19.20
+
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