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parmesan and Montasio served with accompanying mustard and hot tigelle 100 grincluding 50 cl of water and cover... more
12.00
+
Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta... more
36.00
+
Parma ham, Veronese soppressa, bacon, speck and mortadella.
16.00
+
Cow ricotta, buffalo mozzarella from Campania, burrata from Corato with homemade giardiniera
25.00
+
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