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Parma ham, Veronese soppressa, bacon, speck and mortadella.
16.00
+
Taleggio di malga, Monte Veronese DOP from Allevo Mezzano, very old Cimbro, gorgonzola Malghese DOP combined with... more
26.00
+
Goat Baiz, Bolke goat robiola, Kitz tender goat caciotta, blue blue goat Canabe combined with artisanal mustards from... more
14.00
+
Cow ricotta, buffalo mozzarella from Campania, burrata from Corato with homemade giardiniera
12.50
+
of mixed cold cuts
25.00
+
served with hot tigelle and wasabi mayonnaise 50 grincluding 50 cl of water and cover charge (with a minimum spend of... more
21.00
+
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