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Cow ricotta, buffalo mozzarella from Campania, burrata from Corato with homemade giardiniera
12.50
+
with Normandy butter. Served with warm Roman focacciaincluding 50 cl of water and cover charge (with a minimum spend... more
9.00
+
Chopping board consisting of 6 tigelle, San Daniele DOP, Speck Alto Adige IGP mortadella IGP, coppa di testa, rolled... more
31.20
+
Platter consisting of 6 tigelle, San Daniele PDO ham, Speck Alto Adige PGI, PGI mortadella, head coppa, rolled bacon... more
21.60
+
served with hot tigelle 50 grincluding 50 cl of water and cover charge (with a minimum spend of €12.50 per person
16.00
+
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