Catalog :: Platters

Summer cutting board

Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Carpaccio... Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Carpaccio of black angus used cooked but raw, rocket, Apulian burratina, battered and fried borage leaves, cherry tomatoes or Mediterranean tomato - capers, olives and anchovies more

€35.00

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Parma cutting board

Parma ham, feline salami, Parma coppa, truffle mortadella, Langhirano culaccia, 2 cheeses

€17.50

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Cheese platter (100gr)

parmesan and Montasio served with accompanying mustard and hot tigelle 100 grincluding 50 cl of water and cover... more

€7.00

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Mortadella (200gr)

with pistachios and honey mustard. Served with hot 100g tigelleincluding 50 cl of water and cover charge (with a... more

€8.50

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Paleta Iberian ham... more

served with hot tigelle 50 grincluding 50 cl of water and cover charge (with a minimum spend of 12.50 per person

€64.00

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Small

Green salad

€4.00

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