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Platter consisting of 6 tigelle, San Daniele PDO ham, Speck Alto Adige PGI, PGI mortadella, head coppa, rolled bacon... more
21.60
+
with pistachios and honey mustard. Served with hot 100g tigelleincluding 50 cl of water and cover charge (with a... more
8.50
+
of the Cantabrian Sea with bread butter and orange
14.00
+
Parma PDO raw ham aged 22 months, speck aged 9 months, soppressa from Lessinia, Cinta Senese mortadella, Cinta Senese... more
16.00
+
Taleggio di malga, Monte Veronese DOP from Allevo Mezzano, very old Cimbro, gorgonzola Malghese DOP combined with... more
13.00
+
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