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Price €8.48
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Paleta Iberian ham... more
served with hot tigelle 50 grincluding 50 cl of water and cover charge (with a minimum spend of €12.50 per person
€64.00
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SAN MATTIA CURED... more
Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta... more
€18.00
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ANCHOVIES
of the Cantabrian Sea with bread butter and orange
€14.00
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Charcuterie and cheese... more
with Opificio cooked thigh, 30M Langhirano ham, mortadella, soppressa dello schioppo, seasoned bacon with herbs,... more
€25.00
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SURPRISE CUTTING BOARD... more
€26.00
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RAW
Sant'Ilario 24 months (1hg) and burrata
€18.00
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