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Charcuterie platter
Charcuterie platter
Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Branchi...
Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Branchi cooked ham - best cooked ham in Italy according to Gambero Rosso, lard or sweet bacon from PataNegra, Parma Gran Riserva, mortadella Bologna IGP favola di palmieri, homemade salami-sopressa, giardiniera
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less
€
22.00
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−
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Romagna piadina
Romagna piadina
€
2.00
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−
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Culaccia di Parma (50gr)
Culaccia di Parma (50gr)
with gardener. Served with hot tigelle 50 grincluding 50 cl of water and cover charge (with a minimum spend of 12.50...
with gardener. Served with hot tigelle 50 grincluding 50 cl of water and cover charge (with a minimum spend of 12.50 per person
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less
€
5.00
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−
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SAN MATTIA CURED...
SAN MATTIA CURED CUTTING BOARD X2
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Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta...
Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta Senese, Tuscan pancetta cooked in the oven at low temperature, finocchiona PGI with selected pickled delicacies
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€
18.00
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RAW
RAW
Sant'Ilario 24 months (1hg) and burrata
Sant'Ilario 24 months (1hg) and burrata
€
18.00
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−
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Culatello platter
Culatello platter
Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Culatello...
Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Culatello di Zibello DOP, Apulian burratina, giardiniera
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€
29.00
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