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15.00
+
garlic, parsley, mussels, chilli pepper, tomato sauce, fresh cirio, croutons.
12.00
+
Cuttlefish cut into julienne strips with celery, carrots, citrus sauce and EVO oil. Fresh fish is supplied daily here.
19.00
+
Octopus with potatoes, capers, olives and cherry tomatoes
17.40
+
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