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mixed plate with seafood salad, prawn cocktail, scallop, marinated mix of anchovies, spa and salmon and various... more
20.00
+
Cuttlefish cut into julienne strips with celery, carrots, citrus sauce and EVO oil. Fresh fish is supplied daily here.
19.00
+
with Guacamole, Sweet and Sour Pepper Sauce and Teriaky Mayonnaise
15.00
+
on Tomato Coulis and Burrata
13.00
+
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