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Octopus, cuttlefish, prawns, mussels seasoned with extra virgin olive oil, salt, lemon and parsley
17.00
+
2 porcupine scampi, 2 red prawns, 2 oysters and salmon tartare
36.00
+
Cantabrian anchovies, sweet and sour onions, bread and stracciatella
17.00
+
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