Ristorante Rosa D'Oro menu

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typical dumpling with flour, milk and eggs seasoned with venison sauce.
10.00
+
1 kg shank cooked in the oven, soaked in beer and served with fried or sautéed potatoes
14.00
+
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A taste of Tyrolean flavour We are an unmissable stop for all those who wish to taste traditional South Tyrolean cuisine and beyond. Our chefs interpret traditional recip...

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