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6.50
+
ladyfingers drowned in Neapolitan “Caffè Borbone” with mascarpone and cocoa
6.00
+
4.50
+
Composition of 5 different desserts
12.00
+
fior dilatte black cherry ice cream whipped cream and black cherry topping
6.00
+
puff pastry with chantilly cream and chocolate with icing sugar and chocolate topping
6.00
+
fior di latte ice cream, coffee, whipped cream and coffee topping
6.00
+
chocolate lady's kisses shortcrust pastry with apricot jam buranelli with chocolate chocolate horseshoes
5.00
+
puff pastry with pistachio cream custard and chopped pistachios
6.00
+
served with whipped cream and chocolate topping
5.00
+
Milk cream
3.50
+
of apples, served with hot vanilla cream and cream
6.00
+
fior di latte ice cream fresh fruit whipped cream and strawberry topping
7.00
+
Pour by glass
4.00
+
Strawberry
3.50
+
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