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typical dessert of the Amalfi coast, hemispherical shell of filled sponge cake, covered with a rich lemon and... more
5.00
+
pastiera is a Neapolitan dessert made with shortcrust pastry filled with ricotta, boiled wheat, cream and the... more
5.00
+
Delicious cream cheese placed on a biscuit base and decorated with salted caramel sauce
5.00
+
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