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Trattoria Pizzeria Da Pasqualino e Cinzia menu

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GREAT RAW COOK OF THE DAY
rich selection of tastings with: 2 scampi* from Ireland, 2 red prawns* from Marzara del Vallo, 2 Fine de Claire... more
€32.00
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Sea Salad
Octopus*, cuttlefish, shrimp, carrots, potatoes, parsley, oil, salt
€13.00
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Scampi Manfredonia
A piece
€3.00
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Fine de Diamant oysters
A piece
€3.50
+ −
Valencian paella
(on reservation)
€22.00
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Shellfish Gratin
half a lobster, 3 prawns*, 3 scallops, 3 scampi*, 1 scallop prepared with breadcrumbs, parsley and extra virgin olive... more
€28.00
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Trattoria Pizzeria Da Pasqualino e Cinzia

Pasqualino & Cinzia Nella costiera amalitana, nella cita di Furore nel 1957 Pasquale Avitabile salutò il mondo per la prima volta, terzo dei cinque figli di m...

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