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Classic method from pure Pinot Noir. First fermentation spontaneous with indigenous yeasts in stainless steel. Second... more
6.00
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4.00
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3.50
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4.00
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Pure Corvina. Spontaneous fermentation with indigenous yeasts in steel. Refermented in the bottle with the addition... more
4.00
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Blend of Corvina and Croatina. Spontaneous fermentation with yeasts indigenous people. Steel vinification. Unfiltered.
4.00
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Who we are Angolo Palladio is a corner of Vicenza, of Venetian culture, of historical art, of people immersed in a timeless world but within our times. The philosop...

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