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Cous cous with tuna... more
€14.00
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Genoese minestrone... more
€12.00
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Fruit salad
€6.50
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With Cantabrian... more
Naturally fermented pasta, fiordilatte, tomato sauce, Cantabrian anchovy fillets in olive oil, Pantelleria capers,... more
€14.00
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Like Recco with... more
Crescenza, extra virgin olive oil and truffle mortadella
€16.00
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Baked Tomino with pear... more
€10.50
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Verdesalvia

Tradition  ,  territory  ,  land and  sea  _ Verdesalvia's entire proposal is focused on the search for the best Italian raw materials: or...

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