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All day - Mojito
All day - Mojito
White rum, lime juice, white sugar, mint, soda.While Hemingway was staying in Cuba to write The Old Man and the Sea",...
White rum, lime juice, white sugar, mint, soda.While Hemingway was staying in Cuba to write The Old Man and the Sea", the success of the Mojito was revived by Angel Martinez, since 1942 the bartender of the local "La Bodeguita del Medio" that the writer used to frequent. And he left written: " My Mojito in La Bodeguita, my Daiquiri in El Floridita." They are mixed or pounded prepared with citrus fruit juice or pulp with the addition of a moderate amount of alcohol and lots of ice. They are cocktails to be consumed preferably in the warm seasons.
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In Summertime - Daiquiri
In Summertime - Daiquiri
Rum, lime juice, sugar syrup.The most recent history attributes the birth of the Daiquiri to the Barman of the " El...
Rum, lime juice, sugar syrup.The most recent history attributes the birth of the Daiquiri to the Barman of the " El Floridita ", the Catalan " Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant.
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Before Dinner -...
Before Dinner - Cosmopolitan
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Vodka citron, Cointreau, lime juice, cranberry juice.The dry, aromatic and bitter organoleptic characteristics of...
Vodka citron, Cointreau, lime juice, cranberry juice.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus.
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White martini
White martini
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5.00
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Margarita
Margarita
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7.00
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In Summertime -...
In Summertime - Daiquiri - Frozen - Fruit Mix
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Rum, Sweet & Sour, fruit mix.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,...
Rum, Sweet & Sour, fruit mix.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant.
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