Catalog :: Drinks :: Cocktails

All day - Mojito

White rum, lime juice, white sugar, mint, soda.While Hemingway was staying in Cuba to write The Old Man and the Sea",... White rum, lime juice, white sugar, mint, soda.While Hemingway was staying in Cuba to write The Old Man and the Sea", the success of the Mojito was revived by Angel Martinez, since 1942 the bartender of the local "La Bodeguita del Medio" that the writer used to frequent. And he left written: " My Mojito in La Bodeguita, my Daiquiri in El Floridita." They are mixed or pounded prepared with citrus fruit juice or pulp with the addition of a moderate amount of alcohol and lots of ice. They are cocktails to be consumed preferably in the warm seasons. more

€8.00

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In Summertime - Daiquiri

Rum, lime juice, sugar syrup.The most recent history attributes the birth of the Daiquiri to the Barman of the " El... Rum, lime juice, sugar syrup.The most recent history attributes the birth of the Daiquiri to the Barman of the " El Floridita ", the Catalan " Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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Margarita

€7.00

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White martini

€5.00

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Before Dinner -... more

Vodka citron, Cointreau, lime juice, cranberry juice.The dry, aromatic and bitter organoleptic characteristics of... Vodka citron, Cointreau, lime juice, cranberry juice.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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Martini Cocktails

€7.00

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Cuba Libre

€7.00

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In Summertime -... more

Rum, Sweet & Sour, fruit mix.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, fruit mix.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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Gin and Tonic

€7.00

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screw driver

€7.00

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Bellini

€5.00

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virgin mojito

€7.00

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Gin lemon

€7.00

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Alexander

€7.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€12.00

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Before Dinner - Negroni

Campari, Vermouth Carpano, GinThe dry, aromatic and bitter organoleptic characteristics of this category of... more

€8.00

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In Summertime -... more

Rum, Sweet & Sour, pineapple.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, pineapple.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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Red martini

€5.00

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Before Dinner - Naked... more

Mezcal, Yellow Chartreuse, Aperol, lime juice.It is the work of Joaquin Simò, head barman of the "Death & CO of New... Mezcal, Yellow Chartreuse, Aperol, lime juice.It is the work of Joaquin Simò, head barman of the "Death & CO of New York", the barman was inspired by two famous drinks: the Paper Lane and the Last Word. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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Negroni

€6.00

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Whiskey Cola

€7.00

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All day - Corpse Reviver

Gin, Cointreau, Lillet Blanc, fresh lemon juice, Absinthe

€8.00

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Irish Coffee

€7.00

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In Summertime -... more

Pineapple juice, coconut cream.They are summer long drinks of tropical origin prepared by mixing fresh fruit with... more

€7.00

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White martini

€5.00

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Long Island Ice Tea

€7.00

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Mojito

€7.00

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Mimosa

Prosecco and orange

€8.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€10.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€9.00

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Before Dinner - Vesper

Gin, vodka, Lillet Blanc.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails,... more

€8.00

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In Summertime -... more

Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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After Dinner - Whisky... more

Whiskey, Sweet & Sour.They are drinks prepared with a base of lemon juice and sugar. The name of the cocktail refers... more

€8.00

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All day - Fruit... more

Organic clementine juice, falernum syrup, sparkling wine, soda.It is an "All Day" cocktail to be served preferably as... Organic clementine juice, falernum syrup, sparkling wine, soda.It is an "All Day" cocktail to be served preferably as an aperitif. A recipe like "Fusion" that brings together our Mediterranean flavors with exotic ones. Category of cocktails based on fresh squeezed or pureed fruit, prepared with the final addition of sparkling wine. From the English "sparkling" which literally means sparkling with clear reference to the bubbles present in the glass. more

€7.00

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Caipirinha

€7.00

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After Dinner - Gin Fizz

Gin, lemon juice, liquid sugar, soda.This category of cocktails is prepared by adding seltzer to the base mix, hence... more

€8.00

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Pimm's

€8.00

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In Summertime - Banana... more

Banana, Pineapple Juice, Cream of Coconut, Dark Rum.They are summer long drinks of tropical origin prepared by mixing... more

€8.00

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After Dinner - Sour

Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more... Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more famous Whiskey Sour. As the basis for his new blend, Victor used "Pisco", a Peruvian wine distillate made from Uve Muscatel. They are drinks prepared with a base of lemon juice and sugar. The name of the cocktail refers to the liquor used in mixing and therefore: Whiskey Sour, Pisco Sour, Apricot Sour... more

€8.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€10.00

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Caipirinha

€8.00

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black Russian

€7.00

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After Dinner - Gin Tonic

Gin, tonic water.In 1876 his name appeared in the " Bartender's Guide ", by Jerry Thomas, who is remembered as the... Gin, tonic water.In 1876 his name appeared in the " Bartender's Guide ", by Jerry Thomas, who is remembered as the American father of mixology. This category of cocktails is prepared by adding seltzer to the base mix, hence the term Fizz or sparkling. Fizzies are unsurpassed drinks in the warmer months. more

€7.00

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Red martini

€5.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€12.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€9.00

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In Summertime -... more

Mango Juice, Pineapple Juice, Cream of Coconut, Rum.They are summer long drinks of tropical origin prepared by mixing... more

€8.00

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Before Dinner - Bloody... more

Vodka, lime juice, tomato juice, Worcester sauce, celery salt, Tabasco.Legendary cocktail closely related to the name... Vodka, lime juice, tomato juice, Worcester sauce, celery salt, Tabasco.Legendary cocktail closely related to the name Bloody Mary" in homage to Queen Mary I Tudor of England and her fierce repression of religious opponents of Bloody Mary's attempt to restore Catholicism in the mid-16th century. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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Before Dinner - Tuxedo

Old Tom Gin, dry Vermouth, Maraschino, Absinthe, Orange Bitter.The dry, aromatic and bitter organoleptic... Old Tom Gin, dry Vermouth, Maraschino, Absinthe, Orange Bitter.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€9.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€9.00

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Cuba libre

Rum, coke, lime

€8.00

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All day - Caipiroska... more

Lime, Strawberries, Dark Brown Sugar, Dry Vodka, Strawberry Syrup.Caipiroska replaces the gruff Cachaca with the... Lime, Strawberries, Dark Brown Sugar, Dry Vodka, Strawberry Syrup.Caipiroska replaces the gruff Cachaca with the neutral flavor of Vodka, a distillate that enhances the fresh and fragrant characteristics of ripe strawberries. The story goes that since 1800 it was considered as a natural remedy against the flu, widely used by the caipira", a derogatory name with which the settlers called the Paulista farmers. It was a tonic at the time prepared with Cachaça, lime, sugar and honey." more

€8.00

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All day - Illegal

Mezcal Espadin, Jamaica Overproof White Rum, Falernum, Maraschino, lime juice, liquid sugar syrup.There is no... Mezcal Espadin, Jamaica Overproof White Rum, Falernum, Maraschino, lime juice, liquid sugar syrup.There is no information about its origins, but the name leads to a fusion" blend that combines cocktails of the categories: Zombie, Tiki and Sour, a gamble to try, really illegal." more

€8.00

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In Summertime - Margarita

Tequila, Cointreau, lime juice, sugar.Pancho Morales, a barman from El Paso, was on duty at the "Tommy's Place bar"... Tequila, Cointreau, lime juice, sugar.Pancho Morales, a barman from El Paso, was on duty at the "Tommy's Place bar" in Juárez, a lady asked him for the Magnolia cocktail, not knowing the recipe, she recommended a specialty of her own creation, white like magnolia and to remain floral theme called it: "Margarita". more

€8.00

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In Summertime -... more

Tequila, triple sec, strawberries.Without a shadow of a doubt, it is the most famous and requested frozen fruit... Tequila, triple sec, strawberries.Without a shadow of a doubt, it is the most famous and requested frozen fruit margarita in cocktail bars around the world. Strawberry and Tequila come into perfect harmony thanks to the presence of sweet and sour that binds them in a perfect marriage. Pancho Morales, a barman from El Paso, was on duty at the "Tommy's Place bar" in Juárez, a lady asked him for the Magnolia cocktail, not knowing the recipe, she recommended a specialty of her own creation, white like magnolia and to remain floral theme called it: "Margarita". more

€8.00

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In Summertime -... more

Tequila, orange juice, grenadine

€8.00

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Before Dinner - Last Word

Gin, Maraschino, green Chartreuse, lime juice.The dry, aromatic and bitter organoleptic characteristics of this... Gin, Maraschino, green Chartreuse, lime juice.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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Whiskey sour NY Style

€8.00

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In Summertime -... more

Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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All day - Bergamotto... more

Natural bergamot and apple juice, organic elderberry syrup, sparkling wine, soda.The decisive taste of the Calabrian... Natural bergamot and apple juice, organic elderberry syrup, sparkling wine, soda.The decisive taste of the Calabrian bergamot rich in minerals and vitamins, softened by the delicate notes of the mountain apple; all wrapped up in the intense scent of elderflower for a refreshing and green aperitif. more

€7.00

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Mojito

€8.00

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Before Dinner -... more

Rye Whisky, Bitter Campari, Sweet Red VermouthThe head barman of Harry's New York Bar in Paris, Harry Mac Elone,... Rye Whisky, Bitter Campari, Sweet Red VermouthThe head barman of Harry's New York Bar in Paris, Harry Mac Elone, dedicated this aperitif very similar to the Negroni to the writer Erskine Gwynne in the 1920s. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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In Summertime - Moscow... more

Dry Vodka, Ginger Beer, Cordial Lime.Jack Morgan owner of the Cock'n Bull Tavern in Sunset Boulevard thought of... Dry Vodka, Ginger Beer, Cordial Lime.Jack Morgan owner of the Cock'n Bull Tavern in Sunset Boulevard thought of mixing together Vodka, Ginger Ale and a few drops of lime which combined with the ginger present in the Ginger Ale give the drink that sour and spicy characteristic that *kicks like a mule in the throat "" more

€8.00

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