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Before Dinner - Americano
Before Dinner - Americano
Campari, Vermouth Carpano, Soda.The cocktail was born in the 1950s in honor of Primo Carnera, world heavyweight...
Campari, Vermouth Carpano, Soda.The cocktail was born in the 1950s in honor of Primo Carnera, world heavyweight champion, the first white boxer to win the prestigious title in the legendary Madison Square Garden in New York. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus.
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After Dinner - Irish...
After Dinner - Irish Coffee
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Irish Whiskey, hot coffee, thick cream.An unmissable drink during St. Patrick's Day, Irish coffee was born on a...
Irish Whiskey, hot coffee, thick cream.An unmissable drink during St. Patrick's Day, Irish coffee was born on a winter night at Shannon Foynes Port, the second largest port in Ireland, in County Limerick. The year is 1943 and Joes Sheridan offers American top guns this drink based on hot sweetened coffee, laced with Irish whiskey and served in a heated glass with a generous layer of cream thickened on the surface. To the pilots' question: American coffee? Sheridan replied, NO, Irish Coffee.
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Before Dinner - Mi.To
Before Dinner - Mi.To
Campari, Vermouth Carpano.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails,...
Campari, Vermouth Carpano.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus.
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After Dinner - Gin...
After Dinner - Gin Tonic Premium - Poli Marconi 46
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The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and...
The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread.
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Mimosa
Mimosa
Prosecco and orange
Prosecco and orange
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Rum Buck
Rum Buck
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