Catalog :: Drinks :: Cocktails :: Alcoholic

In Summertime -... more

Tequila, Triple sec, fresh mint.Mint is considered an excellent taste corrector with fresh, spicy and balsamic... Tequila, Triple sec, fresh mint.Mint is considered an excellent taste corrector with fresh, spicy and balsamic properties. In cocktails it goes very well with Whiskey (Mint Julep) Rum (Mojito) and in this case with Tequila, obtained from the distillation of the "pinha" of the agave plant. Pancho Morales, a barman from El Paso, was on duty at the "Tommy's Place bar" in Juárez, a lady asked him for the Magnolia cocktail, not knowing the recipe, she recommended a specialty of her own creation, white like magnolia and to remain floral theme called it: "Margarita". more

€8.00

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Vodka Tonic

€8.00

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In Summertime -... more

Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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Cuba libre

Rum, coke, lime

€8.00

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Before Dinner - Mi.To

Campari, Vermouth Carpano.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails,... more

€6.00

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In Summertime -... more

Rum, Sweet & Sour, Strawberry.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, Strawberry.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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