Catalog :: Drinks :: Cocktails :: Alcoholic

In Summertime - Sex on... more

Vodka, peach liqueur, cranberry juice, orange juice.Ted Pizio, Italian barman of Confetti's bar in Fort Lauderdale,... Vodka, peach liqueur, cranberry juice, orange juice.Ted Pizio, Italian barman of Confetti's bar in Fort Lauderdale, created this fruity long drink with a moderate alcohol content on the occasion of the "Spring Break" whose name made explicit the slightly transgressive behavior of students on vacation. more

€8.00

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Rum Buck

€8.00

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In Summertime -... more

Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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Vodka Tonic

€8.00

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In Summertime - Piña... more

Pineapple Juice, Coconut Cream, Rum.The long drink was created by Ramon Manchito Marrero, Barman of the Caribe Hilton... Pineapple Juice, Coconut Cream, Rum.The long drink was created by Ramon Manchito Marrero, Barman of the Caribe Hilton in San Jaun de Puerto Rico in 1954. The combination of coconut and pineapple with the addition of rum have made it one of the most popular long drinks in the world. They are summer long drinks of tropical origin prepared by mixing fresh fruit with liqueurs, creams, distillates and ice. Ideal garnished with slices of fruit. more

€8.00

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In Summertime -... more

Rum, Sweet & Sour, Strawberry.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, Strawberry.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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