Catalog :: Drinks :: Cocktails :: Alcoholic

After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€12.00

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Gin lemon

€7.00

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In Summertime -... more

Pineapple juice, coconut cream.They are summer long drinks of tropical origin prepared by mixing fresh fruit with... more

€7.00

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Whiskey Cola

€7.00

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Before Dinner - Naked... more

Mezcal, Yellow Chartreuse, Aperol, lime juice.It is the work of Joaquin Simò, head barman of the "Death & CO of New... Mezcal, Yellow Chartreuse, Aperol, lime juice.It is the work of Joaquin Simò, head barman of the "Death & CO of New York", the barman was inspired by two famous drinks: the Paper Lane and the Last Word. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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In Summertime -... more

Rum, Sweet & Sour, pineapple.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, pineapple.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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