Catalog :: Drinks :: Cocktails :: Alcoholic

After Dinner - Sour

Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more... Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more famous Whiskey Sour. As the basis for his new blend, Victor used "Pisco", a Peruvian wine distillate made from Uve Muscatel. They are drinks prepared with a base of lemon juice and sugar. The name of the cocktail refers to the liquor used in mixing and therefore: Whiskey Sour, Pisco Sour, Apricot Sour... more

€8.00

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After Dinner - Gin Fizz

Gin, lemon juice, liquid sugar, soda.This category of cocktails is prepared by adding seltzer to the base mix, hence... more

€8.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€10.00

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White martini

€5.00

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Before Dinner -... more

Rye Whisky, Bitter Campari, Sweet Red VermouthThe head barman of Harry's New York Bar in Paris, Harry Mac Elone,... Rye Whisky, Bitter Campari, Sweet Red VermouthThe head barman of Harry's New York Bar in Paris, Harry Mac Elone, dedicated this aperitif very similar to the Negroni to the writer Erskine Gwynne in the 1920s. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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In Summertime -... more

Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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