Catalog :: Drinks :: Cocktails :: Alcoholic

After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€12.00

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Long Island Ice Tea

€7.00

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In Summertime -... more

Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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All day - Caipiroska... more

Lime, Strawberries, Dark Brown Sugar, Dry Vodka, Strawberry Syrup.Caipiroska replaces the gruff Cachaca with the... Lime, Strawberries, Dark Brown Sugar, Dry Vodka, Strawberry Syrup.Caipiroska replaces the gruff Cachaca with the neutral flavor of Vodka, a distillate that enhances the fresh and fragrant characteristics of ripe strawberries. The story goes that since 1800 it was considered as a natural remedy against the flu, widely used by the caipira", a derogatory name with which the settlers called the Paulista farmers. It was a tonic at the time prepared with Cachaça, lime, sugar and honey." more

€8.00

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After Dinner - Gin Fizz

Gin, lemon juice, liquid sugar, soda.This category of cocktails is prepared by adding seltzer to the base mix, hence... more

€8.00

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Before Dinner - Tuxedo

Old Tom Gin, dry Vermouth, Maraschino, Absinthe, Orange Bitter.The dry, aromatic and bitter organoleptic... Old Tom Gin, dry Vermouth, Maraschino, Absinthe, Orange Bitter.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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