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Caipirinha
Caipirinha
€
8.00
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In Summertime -...
In Summertime - MangoColada
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Mango Juice, Pineapple Juice, Cream of Coconut, Rum.They are summer long drinks of tropical origin prepared by mixing...
Mango Juice, Pineapple Juice, Cream of Coconut, Rum.They are summer long drinks of tropical origin prepared by mixing fresh fruit with liqueurs, creams, distillates and ice. Ideal garnished with slices of fruit.
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€
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After Dinner - Gin...
After Dinner - Gin Tonic Premium - Mare Capri
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The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and...
The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread.
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€
12.00
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After Dinner - Gin...
After Dinner - Gin Tonic Premium - Bulldog
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The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and...
The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread.
more
less
€
10.00
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−
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After Dinner - Sour
After Dinner - Sour
Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more...
Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more famous Whiskey Sour. As the basis for his new blend, Victor used "Pisco", a Peruvian wine distillate made from Uve Muscatel. They are drinks prepared with a base of lemon juice and sugar. The name of the cocktail refers to the liquor used in mixing and therefore: Whiskey Sour, Pisco Sour, Apricot Sour...
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€
8.00
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After Dinner - Gin...
After Dinner - Gin Tonic Premium - Mare
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less
The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and...
The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread.
more
less
€
10.00
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Add to cart
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