Fratelli Panza menu

Products found: 53

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Calzone stuffed with Mortadella, fiordilatte from Agerola, stracciatella, chopped pistachios, home-made pistachio... more
15.00
+
Organic tomato sauce, fiordilatte from Agerola, anchovy fillets from Cetara, dried capers from Pantelleria, oregano... more
12.00
+
san marzano dop sauce. fiordilatte, cetara anchovies, oregano, basil
10.00
+
mixed salad, cherry tomatoes, buffalo mozzarella DOP, raw D'OSvaldo, flakes of 24 month aged Parmigiano Reggiano
14.00
+
yellow tomato, fiordilatte, sesame crust, fried aubergines, salted ricotta, burratina, basil
18.00
+
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"Pizzeria restaurant, genuine, slow food and regional products. Pizza chef Giovanni Mascari, awarded by the Red Chili Pepper Guide. Fish and meat cuisine. Gluten-free pizza."

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