Fratelli Panza menu

Products found: 53

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defibrated cbt chicken thighs, semi-dried leek, flakes of 24 month old parmigiano reggiano, toasted bread, yoghurt sauce
11.00
+
fiordilatte, yellow tomato, confit tomato, 24 month parmigiano reggiano, basil
13.00
+
yellow datterino puree, fiordilatte, peppers, aubergines, pan-fried courgettes, basil
13.00
+
San Marzano DOP sauce, Osvaldo ham, Apulian burratina 125g, basil
14.00
+
S. Marzano DOP sauce, fiordilatte, cooked ham, sausage, frankfurters, flatbread, fried potatoes, basil
18.00
+
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"Pizzeria restaurant, genuine, slow food and regional products. Pizza chef Giovanni Mascari, awarded by the Red Chili Pepper Guide. Fish and meat cuisine. Gluten-free pizza."

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