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Products found: 33

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Friarielli or chard, Calabrian red sausage, caciocavallo, extra virgin olive oil
13.00
+
Peeled "Virtuna 1934" tomato, “Agrilat Dop” buffalo mozzarella, extra virgin olive oil, basil
10.00
+
Peeled "Virtuna 1934" tomato (San Marzano family), mozzarella fior di latte “di Boiano”, sprinkled with parmesan,... more
8.00
+
White base with "Amozzarè Km0" fiordilatte DOP buffalo mozzarella, Silano caciocavallo, 24 month DOP Grana Padano... more
14.00
+
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FUOCO MATTO has chosen a cuisine that expresses the maximum of Italian culinary tradition. Without compromise and sophistication. A true, authentic cuisine, too often forg...

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