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Products found: 33

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White base, "Amozzarè Km0" fior di latte, yellow and red Piennolo tomatoes, grilled and stewed leek, basil, extra... more
15.00
+
Smoked provola, courgette cream. Outgoing: "Villani" cooked bacon, baked peeled tomato, walnuts, EVO oil and basil
17.00
+
Calabrian black pig nduja, courgette flowers, caciocavallo, San Marzano Soppola Dop fillets, extra virgin olive oil... more
12.00
+
9.00
+
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FUOCO MATTO has chosen a cuisine that expresses the maximum of Italian culinary tradition. Without compromise and sophistication. A true, authentic cuisine, too often forg...

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