La Fenice - Ristorante Pizzeria menu

Products found: 119

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Hand-cut fiordilatte, baked Mantua pumpkin, IGT caramelized Tropea onion and Nebrodi black pig cheek
12.00
+
Chestnut semifreddo with persimmon coulis and Giffoni hazelnut crumble
6.00
+
Patrizia Cadore, Lombardy
18.00
+
Mixed salad, seared fresh tuna, corn, cherry tomatoes, olives and buffalo mozzarella DOP
9.00
+
served warm with pumpkin cream and crumbled amaretti biscuits
9.00
+
in a sundried tomato crust, curry couscous and dried apricot chutney
17.00
+
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THE RESTAURANT The dishes from our kitchen Fish first courses, fried dishes, meat dishes and homemade desserts. The cuisine of La Fenice reflects the Neapolitan g...

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