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Prosecco DOC Brut.
€15.00
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Paccheri pasta
with shrimp and lemon
€13.00
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ROSE RACK OF LAMB
in a dried tomato crust, curry couscous and dried apricot chutney
€17.00
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OWNER
San Marzano tomato, knife-cut fiordilatte, Taggiasca olives, capers from Salina, anchovies from Cetara Armatore
€11.00
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CASERTANA
Knife-cut smoked fiordilatte, broccoli, pork sausage from the Amalfi Coast
€10.00
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Cabernet Sauvignon IGT
Casa Roma Peruzzet
€13.00
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La Fenice - Ristorante Pizzeria

THE RESTAURANT The dishes from our kitchen Fish first courses, fried dishes, meat dishes and homemade desserts. The cuisine of La Fenice reflects the Neapolitan g...

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