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salmon tartare, soy sauce and avocado
19.00
+
5 oysters, 3 prawns, 3 scampi, tuna tartar, sea bass carpaccio
49.00
+
tuna tartar, scampi and 3 red prawns, 3 hot croutons
29.00
+
tuna marinated with lime, coriander, red onion, chilli pepper, yellow datterino tomatoes
19.00
+
with burrata and bottarga
20.00
+
Angus sirloin meat (180 g) chopped with a knife with Bronte pistachio, pecorino cheese cream and aromatic herbs
22.00
+
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