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Fior di latte mozzarella, smoked provola, tomato sauce, ricotta, piecante salami
12.00
+
Anchovies in oil, smoked Danish herring, Danish mackerel with three peppers and mustard seeds, mustard sauce with... more
18.00
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Angus sirloin meat (180 grams) chopped with a knife, capers, anchovies, purple potato, fried leek and aromatic herbs
20.00
+
Pistachio mortadella, chopped pistachios and burrata
13.00
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served on nettle cream
20.00
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with lemon carpaccio, drops of green sauce and curly salad
16.00
+
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