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Price €8.48
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Sea bass tartare
served on nettle cream
€20.00
+ −
Tuna tartare
with lemon carpaccio, drops of green sauce and curly salad
€16.00
+ −
Tartare Versilia
Angus sirloin meat (180 grams) chopped with a knife, capers, anchovies, purple potato, fried leek and aromatic herbs
€20.00
+ −
Crudità di Mare L
€40.00
+ −
Black stracciatella... more
€23.00
+ −
Raw red prawns (each)
€5.50
+ −
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