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Wild Sockeye salmon, wild Red King salmon, buffalo stracciatella and salad
25.00
+
With wild smoked Sockeye salmon, dried tomato confetti, Modena balsamic vinegar glaze, lumpfish caviar, fresh dill,... more
15.00
+
Taggiasca olives, capers and dried tomatoes
17.00
+
Served with steamed potatoes and frozen parsley
14.00
+
With rocket, parmigiano reggiano flakes, squeezed lemon
14.00
+
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