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Taggiasca olives, capers and dried tomatoes
17.00
+
With burrata, caramelized Tropea onions and caper flower
16.00
+
Served with steamed potatoes and frozen parsley
14.00
+
With rocket, parmigiano reggiano flakes, squeezed lemon
14.00
+
Smoked tuna, smoked swordfish, octopus carpaccio, orange and fennel salad, pink pepper berries
17.00
+
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