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tuna, salmon and sea bass served with salad, Maldon salt, peppercorns and extra virgin olive oil
20.00
+
With avocado, curly lettuce and cherry tomatoes
16.00
+
With wild smoked Sockeye salmon, dried tomato confetti, Modena balsamic vinegar glaze, lumpfish caviar, fresh dill,... more
15.00
+
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